Food Business Dashboard
Orders, kitchen workload, stock alerts and today’s sales.
Current orders
Live queueLow stock
3 itemsPoint of Sale
Add products to the order and send the confirmed ticket to the kitchen.
Menu
Tap to addCurrent order
Walk-inOrders
Every channel enters the same order pipeline.
Today’s orders
42 orders| Order | Channel | Items | Total | Status |
|---|---|---|---|---|
| #F-208 | Pickup | Pancit Tray + Drinks | ₱1,420 | Preparing |
| #F-209 | Walk-in | 2 Chicken Meals | ₱330 | Ready |
| #F-211 | Walk-in | Demo order | ₱0 | Queued |
Kitchen Queue
Prepare, mark ready, then complete the order.
QUEUED 3
PREPARING 4
READY 2
COMPLETED 31
CANCELLED 1
Menu & Stock
Maintain products, prices and simple stock availability.
Menu products
18 active| Product | Category | Price | Stock | Status |
|---|---|---|---|---|
| Chicken Rice Meal | Rice Meals | ₱165 | 5 | Low stock |
| Pancit Bilao - Medium | Bilao | ₱850 | Made to order | Available |
| Iced Tea | Drinks | ₱45 | 8 | Low stock |
Connect menu items to configured ingredient usage so stock can be deducted as orders are completed.
Online Ordering
Optional customer-facing menu and order placement.
Delivery Management
Optional rider and delivery status tracking.
Customers
Repeat orders and contact details when the business needs them.
Sales
Daily sales and best-selling items.
Sales by hour
₱11,640Best sellers
TodaySettings
Branding, menu, tax/receipt labels and business hours are configured during deployment.
